Good to Go

Good to Go

Good To Go
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HERBED MUSHROOM RISOTTO

CLASSIC RISOTTO WITH SAUTÉED MUSHROOMS AND BASIL PESTO

Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautéed mushrooms are added.

  • Traditional arborio rice
  • Cremini mushrooms
  • Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
  • Gluten-free
  • Vegan
  • 5-year shelf life

PAD THAI

RICE NOODLES WITH WILD AMERICAN SHRIMP SAUCE AND PEANUTS

Our version of this quintessential Thai dish captures the four Thai flavors of sweet, salty, sour and spicy. Traditional Banh Pho rice noodles are served with carrots, bean sprouts and peanuts in a flavorful wild American shrimp sauce.

  • Traditional Banh Pho rice noodles
  • Sustainably raised wild American shrimp
  • Whole pasteurized eggs pack protein
  • Crunchy peanuts to top your meal included in the bag
  • Gluten-free
  • Pescatarian
  • 3-year shelf life

THAI CURRY

SPICY YELLOW COCONUT CURRY WITH VEGETABLES AND JASMINE RICE

This spicy yellow coconut curry was our first meal to win the Backpacker Magazine Editors' Choice Award in 2014 and it’s still a favorite among Good To-Go loyalists.

  • Loaded with broccoli, cauliflower, peas and green beans
  • Thai chiles give this dish the right amount of heat and provide immunity benefits
  • Coconut milk, lemongrass and tamarind contribute to the unique flavors
  • Fragrant jasmine rice completes the true Thai experience
  • Gluten-free
  • Pescatarian
  • 5-year shelf life

MEXICAN QUINOA BOWL

 

BUTTERNUT SQUASH AND BLACK BEANS IN A MOLE POBLANO SAUCE

Often referred to as the national dish of Mexico, Mole Poblano is loved around the world. We make our sauce with traditional ingredients such as raw organic cacao powder, ancho chiles, cinnamon, coriander and cumin.

  • Loaded with butternut squash, tomato and corn
  • High protein, gluten-free quinoa and black beans
  • Raw cacao is a high source of antioxidants, magnesium and iron
  • Gluten-free
  • Vegan
  • 2-year shelf life

BIBIMBAP

SPICY KOREAN ‘MIXED RICE’ WITH SESAME, CARROTS AND SPINACH

Literally translates to ‘mixed rice’ but that doesn’t even begin to describe this Korean staple. The key component of this meal is gochujang—a deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and you’ll swear you’re in your favorite Korean restaurant.

  • Loaded with carrots, shiitake mushrooms, zucchini and spinach
  • Medium grain white rice
  • Chiles provide cardiovascular and immunity benefits
  • Gluten-free
  • Vegan
  • 2-year shelf life
 
SMOKED THREE BEAN CHILI

TRADITIONAL CHILI WITH CORN AND CARAMELIZED ONIONS

The great thing about chili is its ability to warm you from the inside out. From your first bite to your last, our chili will excite your taste buds with flavors of sweet tomatoes, nutty beans and gentle smoked paprika as if cooked over the campfire.  

  • Protein packed navy, red and black beans
  • Capsaicin (the compound that makes chili peppers hot) anti-inflammatory benefits
  • Gluten-free
  • Vegan
  • 5-year shelf life
 
CLASSIC MARINARA WITH PASTA

ITALIAN TOMATO SAUCE WITH BROWN RICE PASTA

There is nothing more comforting than a steaming bowl of slow simmered marinara sauce over pasta. Our classic Italian tomato sauce is served with the best brown rice pasta we could find.

  • Brown rice pasta that even wheat pasta enthusiasts love
  • Classic Italian herbs like basil, oregano and thyme flavor the traditional sauce
  • Gluten-free
  • Vegan
  • 3-year shelf life

INDIAN VEGETABLE KORMA

CREAMY TOMATO AND YOGURT BRAISED VEGETABLES

Korma is a mild spiced, creamy curry typically made with yogurt and tomatoes thickened with nuts or seeds. At Good To-Go we’ve made a traditional Indian Korma with whole toasted and ground spices, walnuts and coconut. 

  • Loaded with carrots, parsnips, green beans and sweet peas
  • Protein and fiber-packed chick peas
  • Unsulfured and unsweetened coconut
  • Gluten-free
  • Vegetarian
  • 3-year shelf life

CHICKEN GUMBO

NEW ORLEANS STYLE GUMBO WITH OKRA, CHICKEN AND RICE

As a nod to the Deep South, we have created a lightweight, dehydrated version of the Creole classic, Chicken Gumbo. Ours is a traditional gumbo: a thick stew loaded with chicken and okra, the “holy trinity” of green bell pepper, onion and celery, flavored with filé and spices, served up with long grain rice. A great way to jazz up any adventure, you’ll swear it’s homemade.

  • Antibiotic-free chicken
  • Traditional ingredients such as okra and filé powder
  • Long grain white rice
  • Cayenne pepper for its heat and metabolism-boosting properties
  • Gluten-free
  • 2-year shelf life

KALE AND WHITE BEAN STEW

A HEARTY STEW WITH FENNEL AND THYME

A stew that is sure to warm the body and soul. Kale, white beans, fennel, olive oil, garlic and rosemary come together to create a delicious calorie-dense, vegan option for the backcountry.

  • Nutrient-rich kale is a great source of antioxidants
  • White beans are a plant protein powerhouse
  • Gluten-free
  • Vegan
  • 2-year shelf life
 
NEW ENGLAND CORN CHOWDAH

WITH SWEET POTATO AND SMOKED FISH

Our take on a New England classic. But don’t call it a soup. This rich stew is loaded with corn, potato and onion. For fish, we chose bonito flake for its smoky and umami flavors. Now you can enjoy this comforting, regional dish in any corner of the world.

  • Bonito flakes add a healthy dose of protein
  • Sweet potatoes are a great source of vitamins A and C, as well as beta-carotene
  • Whole milk, because fat is not only a great source of energy, but also aids with the absorption of vitamins
  • Gluten-free
  • Pescatarian
  • 2-year shelf life

  • Butternut Squash with Feta, Spinach and Rosemary

    Hash: a breakfast staple. It’s simplicity at its finest. Our Breakfast Hash is made using only simple and clean ingredients, like butternut squash, spinach and onion, with a hint of rosemary. While traditionally served as a side dish, our Breakfast Hash is more than substantial enough to eat as a complete breakfast—though it pairs beautifully with eggs and bacon. You may even find yourself craving it for dinner.